About us

At El Comal Asaderos in Lancaster, every meal begins with a simple yet thoughtful touch: a basket of freshly made chips and salsa, good enough that many guests take extra home. Some even say it’s the best salsa they’ve ever had, and it once placed in a local competition.

The menu brings together well-loved Mexican dishes with a few specialties that are harder to find. Fajita tacos, enchiladas with red sauce and avocado, carne asada, and all-day breakfast plates are served alongside Salvadoran pupusas, tamales, and fried plantains that remind many of family recipes handed down through the years. This is the kind of food people return for, not only because it satisfies, but because it feels like home.

What makes the difference is the care shown to guests, whether it's a check-in at the right moment, remembering a regular's order, or making sure kids get plates they enjoy. With time, neighbors turn into regulars, families bring along friends, and the tables see everything from quick lunches to weekend dinners.