Our Menu

Sirloin steak topped with ranchero salsa and served with Mexican rice and your choice of refried beans or borracho beans.

Seared skirt meat served with Mexican rice, refried beans, shredded lettuce, fresh sliced avocados, and tomatoes.

Authentic street enchiladas from Central Mexico stuffed with diced onions and fresh Mexican cheese accompanied with chorizo, diced potatoes, and pickled vegetables.

Classic from the border cheese or chicken enchiladas red or green sauce topped with Monterey Jack cheese served with Mexican rice and refried beans.

Classic shredded beef red or green enchiladas topped with Monterey Jack cheese and served with Mexican rice and refried beans.

Your choice of assorted gorditas filled with refried beans, chicharron (stewed pork skins), picadillo (spiced ground beef), or chili ancho chicken.

Pork stew in an ancho chili red sauce served with refried beans, corn tortillas, and Mexican rice.

Crispy flautas filled with chicken, rice, beans, and topped with shredded lettuce, pico de galo, sour cream, tomatillo salsa, and sliced fresh avocado.

Classic combination of 1 pupusa, 1 tamal, rice, and beans.

Your choice of cheese, chicken, pork, or mixtas.

Authentic Salvadorian tamales chicken or pork with diced potatoes.

Seasoned seared tilapia served with rice and beans with a tomato and red onion salad.

Skirt steak served with rice, beans, red onion salad, and Salvadorian guacamole.

Marinated tail-off shrimp served on a bed of white rice, beans with avocado salad.

Your choice of 2 assorted pupusas, white rice, beans, pickled cabbage, and crumbled aged cheese.

Your choice of 2 tamales with white rice, refried black beans, and tomato salad topped with aged Salvadorian cheese.

Fresh tortilla chips served with guacamole, refried beans, and sour cream with spicy beef.

House-made guacamole with chips and salsa.

Mexican chorizo flamed with melted oaxaca cheese served with fresh made tortillas.

Shrimp cocktail in a zesty tomato sauce with pico de gallo and avocado.

Crispy fresh tostada topped with shredded lettuce, white fish, or shrimp marinated in a zesty orange lime juice with pico de gallo.

Flour or corn tortillas filled with cheese and served with guacamole, sour cream, pico de gallo, and salsa.

Fried plantain served with refried black beans, sour cream, and salsa.

Classic Salvadorian guacamole with diced hard-boiled eggs and cilantro.

3 Tacos served with rice and beans.

With rice & beans.

Fried plantains served refried beans and Salvadorian cream.

2 Eggs any style served with beans, Salvadorian cream, and fried plantain.

2 Pancakes with scrambled eggs and your choice of meat.